What our customer says.
"...The machine is very robust and easy to use and maintain. It is my opinion that every catering operation operating a deep fryer would experience significant financial gain by using this system ..."
The Killarney Oaks
Mr. Daniel O'Hanlon, Head Chef
"...The VlTO can be easily cleaned and is very user friendly and also has increased the presentation of the food products. I have no hesitation in recommending this system to any professional kitchen or catering facility."
Logues Liscannor Hotel
Mr. Alan Smith, Head Chef
"...We have been running the VlTO for a couple of month now. It's saving us about 60-90 Euros a week on oil..."
Claregalway Hotel
Mr. Paul Jannon, Head Chef
"...The VlTO can be easily cleaned and is very user friendly and also has increased the presentation of the food products. I have no hesitation in recommending this system to any professional kitchen or catering facility."
Logues Liscannor Hotel
Mr. Alan Smith, Head Chef
"...We have been running the VlTO for a couple of month now. It's saving us about 60-90 Euros a week on oil..."
Claregalway Hotel
Mr. Paul Jannon, Head Chef
"...We have found the unit to be user friendly and maintenance free. I would have no hesitation in recommending the unit to any business ..."
Dromhall Hotel
Mr. Brian McNamara
"...we are very pleased with the results ... Filtration with VlTO improved both appearance and performance of our oil and fryers. I think this system can be a great benefit to any size establishment ..."
Meadowlands Hotel
Mr. John O'Leary, Executive Chef
